Russo, M. ., Fanali, C. ., Tripodo, G. ., Dugo, P. ., Muleo, R. ., Dugo, L. ., … Mondello, L. . (2018). Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties. Analytical and Bioanalytical Chemistry. https://doi.org/10.1007/s00216-018-0854-8 (Original work published 2018)